Heist Margarita Chocolate Bar

Heist Margarita Chocolate Bar

Product Code: hc002_noos_005

Our Price:

£6.00
OR
Description

Details

Take a load off, Tompkins style. His favourite cocktail (non-alcoholic of course) in yummy chocolate bar form. A sprinkle of Anglesey sea salt and a hint of lime come together to create a super fresh tasting 70% chocolate treat!

Ingredients: Dark chocolate (cocoa beans, cocoa butter, cane sugar), Halen Môn sea salt PDO, lime oil.

Dark chocolate contains cocoa solids: 70% min.

How they made Heist Chocolate:

SORT
After delivery, each batch of cocoa beans is hand sorted to remove any nasties.

ROAST
As with coffee, roasting gives the maker control over flavour and drives away any unwanted notes. It also helps to separate the bean from its outer shell or husk.

CRACKING
Once the beans have cooled, they’re then cracked into smaller pieces using a hand cranked mill. The cracked beans are known as nibs.

WINNOW
Winnowing is a process where the nibs are sorted from the husk using a vacuum and leave us with beautiful, clean nibs. The leftover husks can be used to make cocoa tea!

GRIND & CONCHE
Once the nibs are ready, they’re added to a stone grinder or melangeur with any other ingredients such as cane sugar. The grinder spins its granite wheels for up to two days until all of the ingredients have become delicious, smooth, liquid chocolate.

TEMPER & MOULD
Tempering is a process where the chocolate is heated and cooled to very specific temperatures. This process causes the cocoa butter in the chocolate to form into a structure that gives the nice shine and snap that we’re used to.

WRAP
Hand foiled and placed into custom envelopes that feature designs from local artists. The bars are then sewn safely inside, ready to be torn open and enjoyed by you!